Categories listed for Dickinson County Fair cooking contest
NORWAY – The Dickinson County Fair will be hosting a cooking contest at this year’s event.
Beckie Nord, Fair’s cooking superintendent, has announced the 2013 classes are as follows:
Friday, Aug. 30
11 a.m. – Cold pasta salad
1:30 p.m. – Meatloaf
Saturday, Aug. 31
11 a.m. – Breakfast muffin
1:30 p.m. – Potato soup
Sunday, Sept. 1
11 a.m. – Coleslaw
1:30 p.m. – Spaghetti sauce with pasta
Monday, Sept. 2
11 a.m. – Pie
All entries are due 24 hours before their event.
The contest is open to all Dickinson County residents. Persons may enter one or more classes.
Each prepared dish will be judged with ribbons and cash prizes awarded.
“A trophy will be awarded to the best overall cook of the fair,” said Nord.